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food processor » food processors (Expand search), food processed (Expand search), food process (Expand search)
increase food » increase blood (Expand search), increase bond (Expand search), increases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt increase » gait increase (Expand search), ants increase (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease l » decrease il (Expand search), decrease _ (Expand search), decrease β (Expand search)
l decrease » _ decrease (Expand search), α decrease (Expand search), to decrease (Expand search)
1
“... to inoculation was observed in nearly all inoculated treatments, as indicated by the decrease in antioxidant...”
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“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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4
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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5
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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6
“... decrease (RVD). A Ca2+ influx by stretch-activated channels signals a taurine efflux and the RVD...”
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10
“..., and reversed pilocarpine-induced increases in nitrite contents in sera and brain. Hippocampi from the...”
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“... antioxidant enzyme were analysed. Taurine supplementation was found to decrease superoxide radical production...”
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“... (3 mg/kg, iv) and propranolol (4 mg/kg, iv). Ovariectomy resulted in additional increases in blood pressure...”
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18
“... protocol, all animals displayed an increase in the Tabd. However, compared to vehicle group, the...”
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19
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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