Search alternatives:
decreases processes » decrease processes (Expand search)
disease decreases » diseases decreases (Expand search), disease increases (Expand search), distance decreases (Expand search)
frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
decrease frying » decrease during (Expand search), decrease owing (Expand search), decrease flooding (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt disease » at disease (Expand search), rot disease (Expand search), not disease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decreases processes » decrease processes (Expand search)
disease decreases » diseases decreases (Expand search), disease increases (Expand search), distance decreases (Expand search)
frying processes » drying processes (Expand search), forming processes (Expand search), frying process (Expand search)
decrease frying » decrease during (Expand search), decrease owing (Expand search), decrease flooding (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt disease » at disease (Expand search), rot disease (Expand search), not disease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
1
2
3
“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
Access document
Access document
Article
4
“...Salmonellosis is a serious foodborne disease associated with the presence of bacteria in eggs...”
Access document
Access document
Article
5
6
7
8
9
10
11
12
13
14
15
16
“... without being used in frying processes and without added essential oil, as well as with the different...”
Access document
Access document
Master thesis
17
“..., this work aimed to produce orange-fleshed sweet potato chips, by two processes: drying oven and...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
18
“... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“... in the catalyzed processes, and the aromatization effect, especially for the frying oil biomass due...”
Access document
Access document
Master thesis
20