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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
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their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
akt decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreases high » decreased high (Expand search), decrease high (Expand search), decreases hip (Expand search)
decrease their » decrease the (Expand search), increase their (Expand search), decreases the (Expand search)
their decrease » the decrease (Expand search), their disease (Expand search), the decreased (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
akt decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
1
“.... There was a decrease of macro vesicular steatosis in the liver of animals fed the diet supplemented with...”
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Article
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5
“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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Article
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7
“...38 on poultry skin samples could decrease the levels of S. Enteritidis. For this, two approaches were used...”
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9
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“... results indicate the existence of a high correlation between ITA and the optical properties of skins with...”
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Doctoral thesis
13
15
“... from the skins to the must, increasing the pigments extraction. In this study, the influence of the pre...”
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Article
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19
“... texture. It was verified high dietary fiber content in the skins, which ranged from 37.18 to 67.95...”
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Master thesis
20
“... years, in which a decrease in the quality parameters in grape skins is presumably related to high...”
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Article