Search alternatives:
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
areas decrease » urea decrease (Expand search), areas increase (Expand search), break decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
akt decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
after processing » stir processing (Expand search), power processing (Expand search), laser processing (Expand search)
decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
areas decrease » urea decrease (Expand search), areas increase (Expand search), break decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
akt decreases » salt decreases (Expand search), and decreases (Expand search), but decreases (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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“... peroxide production decreased after MLT incubation only (p < 0.01). These alterations affected the area...”
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“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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