Mostrando 1 - 20 resultados de 815 para a busca '(( decrease akt decrease with increase ) OR ( decrease food decrease l processing ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2005
... promoted a growing interest in these applications, especially with concern to their potentialities for food...
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Artigo
5
Publicado em 2014
...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...
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Dissertação
10
11
Publicado em 2021
.... Phenolic induction by wounding is a known response contributing to increase products phenolic content. Heat...
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Artigo
12
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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