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quality processing » quality processes (Expand search), quality process (Expand search), dairy processing (Expand search)
decrease quality » increase quality (Expand search), disease quality (Expand search), database quality (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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Showing 1 - 20 results of 1,821 for search '(( decrease akt decrease with decrease ) OR ( decrease to decrease quality processing ))*', query time: 0.74s Refine Results
1
Published 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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3
Published 2016
“... cytokine levels. Cytokines such as tumor necrosis factor-alpha (TNF-α) have been associated with reduced...”
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7
Published 2010
“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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8
Published 2000
“...Aiming to identify parameters of popcorn quality decreases, the effects of harvest and shelling...”
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9
Published 2018
“... technological quality and the carotenoids content in sweet breads produced with the replacement of wheat flour...”
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10
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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11
Published 2021
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
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14
Published 2014
“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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19
Published 2015
“... 3-kinase (PI3K)/protein kinase B (Akt), on aortic hyporeactivity to Phenylephrine (Phe) and nitric oxide...”
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20
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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