Showing 1 - 20 results of 92 for search '(( decrease akt decrease will decrease ) OR ( decrease to decrease baking effect ))*', query time: 0.69s Refine Results
1
... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...
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Article
4
Published 2020
... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...
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Article
6
Published 2009
... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...
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Master thesis
7
Published 2019
Subjects: ...PI3K–AKT signaling...
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Article
12
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Article
13
Published 2019
... impact on the gluten network, indicating a negative effect on the baking quality....
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