Mostrando 1 - 20 resultados de 252 para a busca '(( decrease akt decrease will decrease ) OR ( decrease the decrease of pepper ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2019
...Treatment for chronic diabetic foot ulcers is limited by the inability to simultaneously address...
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Artigo
3
Publicado em 2011
... harvest of pepper-rosmarin (Lippia sidoides) on the contents of essential oil and flavonoids. The...
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Artigo
5
Publicado em 2015
...In the face of great potential of 1-MCP in blocking ethylene action, this study aimed to evaluate...
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Artigo
6
Publicado em 2015
...In the face of great potential of 1-MCP in blocking ethylene action, this study aimed to evaluate...
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Artigo
9
Publicado em 2008
...Aiming on estimating the evapotranspiration (ETc) and crop coefficient (Kc) of hot pepper...
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Artigo
10
Publicado em 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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Artigo
11
Publicado em 2014
... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...
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Artigo
12
Publicado em 2014
... of ‘‘malagueta’’ and ‘‘biquinho’’ pepper, and to determine the best stage for harvest. Flowers in anthesis were...
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Artigo
13
Publicado em 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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Artigo
14
Publicado em 2020
... pepper, also determining the influence of the addition of maltodextrin on its physicochemical and...
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Artigo
16
Publicado em 2005
... inactivation. Within the thermallhigh-pressure domain investigated, maximal pepper PME activity in the presence...
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