Search alternatives:
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » the decrease (Expand search), or decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 48 for search '(( decrease akt decrease urea decrease ) OR ( decrease faster decrease food processing ))*', query time: 0.97s Refine Results
5
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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6
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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7
Published 2015
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Article
8
Published 2014
“... plasmáticos de DHEA, estradiol, VLDL-c e triacilglicerol, albumina, uréia e creatinina, e o tratamento...”
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Master thesis
9
Published 2019
“... específico desse complexo. Sabendo-se que a via mTOR se conecta com a via PI3K pela quinase AKT, formulamos...”
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Doctoral thesis
10
Published 2010
“...Micro/nanotechnologies are increasingly used in food industry to limit sensitive compounds from...”
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11
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
12
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
13
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
14
Published 2024
“..., the rice industry must have the capacity to dry fast while minimizing the milling quality loss. The...”
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Article
15
Published 2013
“... analysis it is found that rapid processing is required residue okara, in order to decrease the bacterial...”
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Bachelor thesis
16
Published 2023
“.... Em ambos os anos, a categoria de combos fast-food representou a maior parte das ofertas. Bebidas açucaradas...”
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Bachelor thesis
17
Published 2018
“... com esse canal é pertinente. As ureases são metaloenzimas que hidrolizam a ureia em amônia. Esses compostos...”
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Master thesis
18
Published 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Master thesis
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