Mostrando 1 - 10 resultados de 10 para a busca '(( decrease akt decrease ultra processing ) OR ( decrease life decrease burgers decreases ))*', tempo de busca: 1,17s Refinar Resultados
1
Publicado em 2020
... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...
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Artigo
4
Publicado em 2014
... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...
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Dissertação
5
Publicado em 2016
... feasibility to control lipid oxidation in beef burgers during its shelf life, improving the sensory quality....
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Tese
6
Publicado em 2016
...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...
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Dissertação
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