Showing 1 - 20 results of 36 for search '(( decrease akt decrease treg decrease ) OR ( decrease of decrease baking effect ))*', query time: 0.93s Refine Results
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... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...
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3
Published 2020
... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...
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8
Published 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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9
Published 2019
... impact on the gluten network, indicating a negative effect on the baking quality....
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11
18
Published 2014
... com maiores energias de soldagem) não apresentaram incremento em suas propriedades mecânicas após baking....
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Master thesis
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