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decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
decrease treg » decrease the (Expand search), increase treg (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
can decreased » can decrease (Expand search), corn decreased (Expand search), and decreased (Expand search)
to processing » co processing (Expand search), geo processing (Expand search), and processing (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease at (Expand search)
decreased to » decreased the (Expand search), decreased tgf (Expand search), decreased in (Expand search)
1
“... decreased analytic processing when relevance was low. In Experiment 2, both repetition and relevance were...”
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Article
2
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
3
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Doctoral thesis
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Subjects:
“...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...”
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6
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“... cônico de 10 canais radiculares odontológicos. Os canais foram preparados, irrigados e obturados...”
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Doctoral thesis
9
“... através da moagem ou floculação combinados com dietas contendo 4; 7; 10 ou 13% de FDN do bagaço de cana...”
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Doctoral thesis
10
Influence of hot forging parameters on a low carbon continuous cooling bainitic steel microstructure
Subjects:
“...Thermomechanical processing...”Access document
Article
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Subjects:
“...Protein Processing, Post-Translational...”
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Article
19
“..., such as premature atrophy and decreased thymocyte proliferation, that can affect the immune response...”
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Article
20
“..., and nature-friendly ingredients. Industries are also shifting to novel processing technologies, which...”
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