Buscas alternativas:
decrease training » increased training (Expandir a busca), disease training (Expandir a busca), release training (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 636 para a busca '(( decrease akt decrease training program ) OR ( decrease juice decreases the decrease ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
4
Publicado em 2013
“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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Artigo
5
Publicado em 2005
“... using a linear hest source probe. Both properties were found to decrease with the increase of soluble...”
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Artigo
6
Publicado em 2013
“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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Artigo
7
Publicado em 1992
Assuntos: “...Depectinized juices...”
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Artigo
9
Publicado em 2020
“... beverages based on orange juice with the addition of liquid and powdered whey, sweetened naturally, and...”
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Artigo
11
Publicado em 1992
Assuntos: “...Depectinized juices...”
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Artigo
17
Publicado em 2017
“... juice obtained after the cane milling may constitute a feedstock for the first-generation ethanol units...”
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Artigo
18
Publicado em 2013
“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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Artigo
19
Publicado em 2005
“... system in Rio de Janeiro State. The juice was submitted to an enzymatic treatment before microfiltration...”
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Artigo
20
Publicado em 2022
“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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