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training decreases » training increases (Expand search)
decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
training decreases » training increases (Expand search)
decrease training » increased training (Expand search), disease training (Expand search), release training (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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“... micronization and extrusion processes, are reported. Micronization and extrusion are based on the decrease...”
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“...-drying was effective. The D of EO from inulin capsules decreases when these are produced above 140...”
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“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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