Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » the decrease (Expandir a busca), not decrease (Expandir a busca), or decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease the (Expandir a busca), decrease pro (Expandir a busca)
drying in » drying and (Expandir a busca), drying _ (Expandir a busca)
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“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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Artigo
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“...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...”
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Artigo
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“...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...”
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Artigo
11
“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
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Artigo
12
“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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Artigo
13
“...The effects of drying conditions on the shrinkage of Coffea arabica L., cultivar Catuaí Vermelho...”
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Artigo
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“... and mutagenic potential. This fact is especially important in the drying processes of agricultural...”
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Artigo
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“...The objective of this work was to evaluate the effect of the conditions of the drying process...”
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Dissertação
19
Assuntos:
“...Colorimetry, density, forest species, technological properties, drying....”
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Artigo
20
“... and freeze-drying were not significant. However, a decrease of ~1 log-cycle was observed at the end...”
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