Search alternatives:
decreases oxidation » decreased oxidation (Expand search), decreases oxidative (Expand search), decreased oxidative (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decreases oxidation » decreased oxidation (Expand search), decreases oxidative (Expand search), decreased oxidative (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... storage, the total amount of lipids decreases due to the oxidative processes. For this reason, many...”
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“... of a temperature decrease in frying medium when the frozen food was immerged...”
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“... physiologial processes behind these changes and also the nutritional needs of the elderly are fundamental steps...”
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“... weight gain. Under high-fat diet, B(1)(-/-) also exhibited reduced food intake, improved lipid oxidation...”
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