Subjects: “...Contaminated food...”
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“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Subjects: “...Oral food perception...”
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“... membranes and a smaller (P ≤ 0.05) distal CD area. There are no differences in sperm abnormalities...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Subjects: “...Food Habits...”
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Subjects: “...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Subjects: “...sex differences...”
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“... prices reduced, helping with events in the food industry and in retail so that the foods were 34% cheaper...”
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Subjects: “...sex differences...”
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Subjects: “...Crude glycerin - Food additives...”
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Subjects: “...Mediterranean food pattern...”
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“... in 2016/17 than in 2007/08. This difference between years may be due to a decrease in the abundance...”
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Subjects: “...Food consumption...”
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Subjects: “...Food intake...”
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Subjects: “...Food Consumption...”
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