Buscas alternativas:
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking effect » breaking effect (Expandir a busca), hawking effect (Expandir a busca), caking effects (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking effect » breaking effect (Expandir a busca), hawking effect (Expandir a busca), caking effects (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
1
“... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...”
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Artigo
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3
“... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...”
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Artigo
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“... cooking methods: baking in an electric or microwave oven; baking, grilling or stewing in a steam...”
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Artigo
8
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Artigo
9
“... impact on the gluten network, indicating a negative effect on the baking quality....”
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Artigo
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“... com maiores energias de soldagem) não apresentaram incremento em suas propriedades mecânicas após baking....”
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Dissertação
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“...The beneficial effects of consumption of baking goods made with whole wheat flour are known, but...”
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Dissertação
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“... for fats and starches in the baking industry. This work aimed to evaluate the effect chia flour (Salvia...”
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Dissertação