Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Artigo
2
“... of pruning. The period in which it is carried out may influence shootvigor, branch drying, fructification and...”
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Artigo
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Acessar documento (1)
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Artigo
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Artigo
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“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Dissertação
9
“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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Artigo
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“... peanut kernels drying in thin layer, as well as to determine the effective diffusion coefficient and the...”
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Artigo
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“.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...”
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Artigo
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“...The objective of this work was to evaluate the effect of the conditions of the drying process...”
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Dissertação
16
“...The mechanism of inactivation of Lactobacillus bulgaricus due to freeze drying was investigated...”
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Artigo
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“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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Artigo
18
“... bulk density and true density of jatropha seeds subjected to different drying air conditions. The...”
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19
“..., enthalpy change, solubility, and final viscosity. Modification by spray-drying resulted in a decrease...”
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Artigo
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