Mostrando 1 - 20 resultados de 1.342 para a busca '(( decrease akt decrease to decrease ) OR ( decrease and decrease food pattern ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2016
...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...
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Artigo
2
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Artigo
4
Publicado em 2019
... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...
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Artigo
5
... patterns were obtained, “healthy” and “risk”. The “healthy” pattern, comprised of the clustering of the...
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Artigo
6
Publicado em 2021
Assuntos: ...Mediterranean food pattern...
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Artigo
8
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
10
Publicado em 2017
... and lower total food consumption in comparison with the CF1 mice. On the first day of the experiment...
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Artigo
11
Publicado em 2014
... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...
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Dissertação
13
Publicado em 2020
...SUMMARY OBJECTIVE In this study, we aimed to investigate the role of COL6A3 on cell motility and...
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Artigo
14
Publicado em 2013
... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...
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Dissertação
16
Publicado em 2015
... 3-kinase (PI3K)/protein kinase B (Akt), on aortic hyporeactivity to Phenylephrine (Phe) and nitric oxide...
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Artigo
17
Publicado em 2010
Assuntos: ...pattern classification...
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Artigo de conferência
18
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
19
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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20
Publicado em 2012
... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...
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Artigo
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