Mostrando 1 - 20 resultados de 5.606 para a busca '(( decrease akt decrease their process ) OR ( decrease on decrease food decrease ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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4
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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5
Publicado em 2019
... in the economic development process, as they have a direct impact on the social transformations within...
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6
Publicado em 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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7
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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Artigo
8
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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9
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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10
Publicado em 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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Artigo
12
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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13
Publicado em 2009
...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...
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14
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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15
Publicado em 2022
.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...
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16
Publicado em 2020
...Here we present a proof of concept evaluation of the impacts of riverbed-mining on river-wetland...
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Artigo
19
Publicado em 2016
...The current work aimed to study the antitumour activity of a phenolic extract of the edible...
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