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Subjects: “...Food processing...”
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“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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“... can be enzymatically hydrolyzed and generate hydrocyanic acid (HCN). Under this context, the content...”
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Subjects: “...Semi-solid processing...”
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Subjects: “...Technical processing...”
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“... at 60 °C, a decrease of 4.0 log CFU∙mL-1 was obtained (when compared to non-treated slime). A similar reduction was...”
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“... resistant starch content, even with a decrease in the content after this processing; they also showed more...”
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Subjects: “...Minas Cheese; Processing; Microestructure....”
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“..., is crucial. An effective solution to decrease fuel consumption and, consequently, reduce carbon dioxide...”
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Subjects: “...High Pressure Processing...”
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Subjects: “...Processing...”
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Subjects: “...post-harvest processing....”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Subjects: “...Caldo de cana...”
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“... on chestnuts marketed (origin not reported) in cold and humid countries, like Canada and Switzerland refer...”
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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