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fruits processing » fruit processing (Expand search), its processing (Expand search), products processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » stress decreases (Expand search)
decrease faster » decrease after (Expand search), decrease further (Expand search), decreased after (Expand search)
faster decrease » rate decrease (Expand search)
decrease fruits » increase fruit (Expand search), decrease its (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 47 for search '(( decrease akt decrease strain decrease ) OR ( decrease faster decrease fruits processing ))*', query time: 1.08s Refine Results
1
Published 2019
Subjects: “...PI3K–AKT signaling...”
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Article
6
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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7
Published 2015
“... an important food market segment. However, processing of fruits promotes faster its physiological deterioration...”
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Article
8
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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9
Published 2017
“... dos bioprocessos que apresentavam pelo menos um gene diferencialmente expresso estavam relacionadas com a via Akt...”
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Master thesis
10
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
11
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
12
Published 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Article
15
Published 2022
“... de vias associadas a carcinogênese, proliferação e sobrevivência (SET, c-Myc, Stat3, NFkB, Akt). Portanto...”
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Master thesis
20
Published 2010
“... parenchyma s reserves colour and acidity variations. The refrigerator storage leads to a fast decrease...”
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Master thesis
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