Showing 1 - 20 results of 289 for search '(( decrease akt decrease strain decrease ) OR ( decrease at decrease drying effect ))*', query time: 1.06s Refine Results
1
Published 2013
... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...
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5
Published 2021
... deteriorate over a short period. One possibility to take advantage of these products is through the drying...
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Article
9
Published 2020
...Abstract The buffalo’s reproductive seasonality determines the decrease in milk and cheese...
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10
Published 2023
Subjects: ...Vigna unguiculata. Germination. Seed vigor. Artificial drying. Storage....
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11
Published 2019
...The objective of this work was to evaluate the effect of the conditions of the drying process...
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Master thesis
14
...The aim of this work was to determine the effect that the moisture content has on the physical...
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Article
17
Published 2016
... scaffold by vacuum freeze-drying has been developed for tissue engineering applications. The effects...
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Article
18
.... Increasing the temperature of 50 °C to 90 °C decreases the drying time of 7.66 hours to 1.98 hours...
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