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and processing » food processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
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1
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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Article
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“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Article
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“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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Article
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“... was to assess UV-C radiation effect (13.44 W/m2) on microbiological decontamination and some quality...”
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Article
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“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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Article
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“..., Chromium and Nickel contents proceeding from substrate and, therefore, the lower hard Laves phase fraction...”
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Article
15
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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“... on PAN/lignin blends. However, carbonized blankets showed low carbon yield (10–56%) and a decrease...”
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Article
18
“..., a biosensor for L-asparagine quantification, and as an acrylamide reduction agent. While widely distributed...”
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19
“... treatment of lymphoproliferative disorders, e.g., acute lymphoblastic leukemia (ALL), lymphomas, and natural...”
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