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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
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Showing 1 - 20 results of 148 for search '(( decrease akt decrease pro decrease ) OR ( decrease the decrease whey processing ))*', query time: 0.70s Refine Results
6
Published 2014
“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Master thesis
7
Published 2010
“... thermotolerant coliforms. The mass samples, curd and whey showed a decrease in the counting for all...”
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Article
10
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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11
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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13
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
14
Published 2015
“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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Article
16
Published 2019
“..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...”
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