Buscas alternativas:
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease sod » decrease std (Expandir a busca), decrease food (Expandir a busca), decrease of (Expandir a busca)
sod based » 2od based (Expandir a busca), pod based (Expandir a busca), wood based (Expandir a busca)
Mostrando 1 - 20 resultados de 249 para a busca '(( decrease akt decrease pro decrease ) OR ( decrease the decrease sod based ))*', tempo de busca: 0,81s Refinar Resultados
2
Publicado em 2014
Assuntos: “...Polpação alcalina por soda...”
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Tese
3
Publicado em 2013
“... with water, sodium chloride and caustic soda in milk. The method is based on electrical conductivity...”
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Artigo
4
Publicado em 2021
“... induzidas por esse vírus. Nesse sentido, a enzima antioxidante SOD2 (Superóxido Dismutase 2), possui...”
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Dissertação
8
Publicado em 2014
“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Dissertação
11
Publicado em 2009
“... poling dynamics in soda-lime glasses in view of identify the mainly contributions to the induced...”
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Dissertação
13
Publicado em 2015
“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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Artigo
15
Publicado em 2019
“..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...”
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19
Publicado em 2014
“...The objective of this study was to evaluate the changes induced by isolated soy protein (ISP)-based...”
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