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canning processing » casting processing (Expandir a busca), learning processing (Expandir a busca), salting processing (Expandir a busca)
decrease canning » decreased running (Expandir a busca), decrease candida (Expandir a busca), decrease walking (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease in (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 125 para a busca '(( decrease akt decrease pro decrease ) OR ( decrease the decrease canning processing ))*', tempo de busca: 0,96s Refinar Resultados
1
Publicado em 2017
Assuntos: “...canning...”
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Artigo
4
Publicado em 2014
“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Dissertação
7
Publicado em 2015
“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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Artigo
8
Publicado em 2021
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
9
Publicado em 2021
“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
10
Publicado em 2022
“... to food products. Within the seafood case study, canning industry effluents have a high organic matter...”
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11
Publicado em 2019
“..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...”
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17
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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