Buscas alternativas:
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
in effect » an effect (Expandir a busca), skin effect (Expandir a busca), in effector (Expandir a busca)
Mostrando 1 - 20 resultados de 185 para a busca '(( decrease akt decrease pro decrease ) OR ( decrease owing decrease in effect ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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Artigo
2
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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5
Publicado em 2014
“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Dissertação
9
Publicado em 2017
“... to evaluate the success of this technique owing to the individual effect caused by deslorelin acetate....”
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Artigo
10
Publicado em 2015
“... gluconeogenic enzymes, resulting in a decrease of hepatic glucose production. On the other hand, defects in the...”
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Artigo
11
Publicado em 2011
“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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12
Publicado em 2019
“..., a expressão gênica de PI3K, Akt e NF-κB é aumentada, a fosforilação de p38MAPK, ERK1/2, STAT1, STAT3, STAT...”
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13
Publicado em 2019
“...Sorghum is used as a substitute for rice in dog food, owing to its nutritional similarity and low...”
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Artigo
16
Publicado em 2003
“... to be dissolved and to decrease the leaching rates owing to the possible dissolution of refracting matter...”
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