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decrease fish » decrease with (Expand search), decrease risk (Expand search), decrease high (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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“...The myofibrillar proteins utilization from fish processing wastes to produce films has...”
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“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Master thesis
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