“...Aim: This systematic review purposed to investigate whether low-level laser therapy is effective...”
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“... with the words alcohol and women, and studies published between the years 2006 and 2011 were selected...”
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“.... It is worth mentioning that the predominance of the hypoglycemic agents decrease in low carbohydrate diet...”
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“..., 2012, were randomly selected. Patients with any prior diseases related to sperm alterations were...”
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“... a procedure called “remostagem” to lower acetic acid of wines with high volatile acidity (above 0.8g/L). The...”
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“... adult subjects (60.4±5.7 years) were selected, with chronic hemiparesis (43.7±50 months) due to stroke...”
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“... to its low metastatic rate, local treatments, such as electrochemotherapy (ECT), promote disease control...”
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“... selected. The root canals were randomly divided into 2 experimental groups for preparation: a Reciproc Blue...”
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“... often follows Bayluscide application at the dose of 1g/m³ decrease its acceptability. The present study...”
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Subjects: “...Selected Oral Communication...”
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“... were selected. Ward’s Hierarchical Agglomerative Clustering Method was employed with Euclidean distance...”
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“...A comparison between two cultivars obtained by recurrent selection for low and high starch...”
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“...The objetictive of this study was the characterization of selected Eucalyptus grandis trees...”
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“... high glucose/low ethanol concentrations, under low oxygen availability, strain S29 is the most...”
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“... activities in stems and roots are linked with a decrease of starch content and represent the low availability...”
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“... Lightness decreases and its magnitude is higher for higher temperatures and treating times being lower...”
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“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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“... was obtained at rest and during the ETs. An increase in LMS and a decrease in lactate were seen...”
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“...% (w/v), and greater ability to decrease reactive oxygen species (ROS) production (> 75%), than manuka honey...”
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“... procedures on the cholesterol, fat, and moisture contents on wet and dry bases of selected meat products was...”
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