Showing 1 - 20 results of 677 for search '(( decrease akt decrease pain decrease ) OR ( decrease to increase after processing ))*', query time: 0.73s Refine Results
1
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
Access document
Article
2
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
Access document
Article
3
Published 2012
... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...
Access document
Article
5
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
Access document
Article
7
Published 2023
... in the regeneration process after tissue loss or injury, but achieving high shape fidelity is a challenge...
Access document
Article
10
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
Access document
Article
12
... to the increase in life expectancy and the aging of the world population. Titanium alloys are one of the...
Access document (1)
Access document (2)
Article
14
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
Access document
Article
15
19
Published 2017
Subjects: ...thermal processing...
Access document
Article
20
Published 2020
... the tilt table in an acute care setting. The increase of HRV LF/HF and decrease of BRS suggest...
Access document
Master thesis
Export CSV Export RIS