Mostrando 1 - 20 resultados de 104 para a busca '(( decrease akt decrease pain decrease ) OR ( decrease to decrease flour processing ))*', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
5
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
6
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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8
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
17
Publicado em 2011
... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...
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Artigo
19
Publicado em 2007
... espinal lombossacral de ratos, bem como a ativação da Akt. Os animais foram dividos nos grupos denervado...
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