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Showing 1 - 1 results of 1 for search '(( decrease akt decrease or decrease ) OR ( decrease with decrease in beet ))~', query time: 0.58s Refine Results
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Desenvolvimento de embutido cárneo utilizando óleo essencial de tomilho (Thymus vulgaris L.) e suco de beterraba em pó (Beta vulgaris L., cultivar Early Wonder).
by Lages, Letícia Zarnott
Published 2019
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Master thesis
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Institution
UFPEL 1
Source
Repositório Institucional da UFPel - Guaiaca 1
Program
Programa de Pós-Graduação em Nutrição e Alimentos 1
Author
Lages, Letícia Zarnott 1
Advisor
Gandra, Eliezer Ávila 1
Format
Master thesis 1
Language
Português 1
Subject
Antimicrobial activity 1 Atividade antimicrobiana 1 Betalains 1 Betalaínas 1 Escherichia coli 1 Meat products 1 more ... Produtos cárneos 1 Staphylococcus aureus 1 see all ... less ...
CNPq Subject
NUTRICAO 1
Year of Publication
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