Buscas alternativas:
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease or (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), of decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of increase » of increased (Expandir a busca), an increase (Expandir a busca), of increasing (Expandir a busca)
Mostrando 1 - 20 resultados de 1.580 para a busca '(( decrease akt decrease on decrease ) OR ( decrease of increase during processing ))*', tempo de busca: 0,77s Refinar Resultados
5
Publicado em 2022
Assuntos: “...Signal processing...”
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Artigo
6
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
7
Publicado em 2018
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
8
Publicado em 2014
“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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Dissertação
10
Publicado em 2023
“... about its formation and evolution during slab processing from industrial heats of tens of tons are...”
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Artigo
12
Publicado em 2020
“... the PI3K/AKT signaling pathway in osteosarcoma. METHODS The relative expression of COL6A3 was achieved...”
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Artigo
14
por Silva, H.
Publicado em 2015
“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
15
Publicado em 2000
“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
16
Publicado em 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Artigo
19
Publicado em 2018
“... significantly different between both processing technologies. There was an increase of phenolic contents during...”
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