“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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Subjects: “...AKT...”
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“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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Subjects: “...PI3K/AKT...”
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Subjects: “...Strain improvement...”
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“... a decrease in AKT activation. These molecules are therefore emerging as interesting candidates for further...”
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Subjects: “...Strain improvement...”
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“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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Subjects: “...Food-processing surface...”
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Subjects: “...Functional food...”
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Subjects: “...Functional food...”
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“... third-largest food legume produced worldwide, chickpea is mainly cultivated in developing countries...”
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Subjects: “...Food - Conservation...”
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Subjects: “...Proto-Oncogene Proteins c-akt...”
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Subjects: “...broiler meat; foodborne pathogen; food safety; reduction kinetics...”
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Subjects: “...food safety...”
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Subjects: “...Model food...”
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