Buscas alternativas:
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
increases during » increase during (Expandir a busca), increases brain (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
1
2
3
4
“... increasing C/N-ratio, a modest increase in lipid content (60 to 73 % w/w) was observed whereas fat-free...”
Acessar documento
Acessar documento
Artigo
5
6
7
8
“... showed an increase in germinability and changes in the sugar and lipid degradation pattern during the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
9
“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
Acessar documento
Acessar documento
Artigo
10
“... compartments. Ageing can be attributed to the significant decrease of oligosaccharides and the increase...”
Acessar documento
Acessar documento
Artigo
12
13
14
15
16
17
18
“... of 2% in 60mM and a 1% increase in 120mM in CCP76. BRS226 there was a decrease of 6% and 1%, respectively...”
Acessar documento
Acessar documento
Artigo
19
20