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nuts processing » nut processing (Expand search), its processing (Expand search), fruits processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease nuts » decrease its (Expand search), decrease costs (Expand search), decrease with (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk increase » diet increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
nuts processing » nut processing (Expand search), its processing (Expand search), fruits processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease nuts » decrease its (Expand search), decrease costs (Expand search), decrease with (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk increase » diet increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“... muscles, characterized by an increase in body fat and a decrease in muscle mass, particularly after...”
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“... field decreases as field area increases, indicating that the greater the length of the centre pivot...”
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“...Owing to the broad biochemical, physiological and genetic characterization and the ease...”
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“... lateral lines with increases and decreases for 10 and 15 g L-1. Owing to its low sensitivity, the Shewhart...”
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