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burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
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decrease multi » decrease milk (Expand search), decrease quality (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
multi processing » multi process (Expand search), ultra processing (Expand search), multi processor (Expand search)
decrease multi » decrease milk (Expand search), decrease quality (Expand search)
decrease life » decrease liver (Expand search), increase life (Expand search), decreases liver (Expand search)
life decrease » life decreases (Expand search), life decreased (Expand search), life increase (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
1
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Article
2
3
“... clássica e quântica sob um ambiente multi-enxame com topologia mestre-escravos. Tais algoritmos...”
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Master thesis
4
“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Doctoral thesis
5
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Master thesis
6
“... interference translates in a 2-fold decrease in PM GLUT1 expression and a 60% decrease in glucose uptake. Then...”
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7
“... feasibility to control lipid oxidation in beef burgers during its shelf life, improving the sensory quality....”
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Doctoral thesis
8
“...) and develop burgers with fat reduction and addition of dietary fiber. Analyses were performed in flour...”
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Master thesis
9
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14
“... para a elaboração de organominerais inteligentes baseados em tecnologia multi- target (multipropósito...”
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Doctoral thesis
15