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decrease flour » decrease food (Expandir a busca), decrease or (Expandir a busca), decreases flow (Expandir a busca)
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akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
decrease may » decrease at (Expandir a busca), decrease by (Expandir a busca), decrease human (Expandir a busca)
may decrease » may increase (Expandir a busca), can decrease (Expandir a busca), and decrease (Expandir a busca)
flour effect » flood effect (Expandir a busca), filler effect (Expandir a busca), filter effect (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 457 para a busca '(( decrease akt decrease may decrease ) OR ( decrease to decrease flour effect ))*', tempo de busca: 0,64s Refinar Resultados
1
Publicado em 2016
“... changes in offspring, increasing the disease risk in adulthood. Periodontal disease may enhance serum...”
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Artigo
2
Publicado em 2022
“...The aim of this study was to determine whether a combination of seaweed flour (Lithothamnium...”
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Artigo
3
Publicado em 2014
“...The effect of Jabuticaba [Plinia jaboticaba (Vell.) Berg] Skin Flour (JSF) was studied...”
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Artigo
6
Publicado em 2017
“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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Artigo
7
Publicado em 2006
“... replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101...”
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Artigo
8
Publicado em 2011
“... objective was to develop instant noodles (IN) with functional properties by adding 10% green banana flour...”
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9
Publicado em 2013
“... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...”
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Artigo
10
Publicado em 2022
“... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...”
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Artigo
11
Publicado em 2015
“... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...”
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Artigo
14
Publicado em 2016
“...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...”
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Dissertação
15
Publicado em 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Artigo
17
Publicado em 2014
“... in teeth may eventually lead to systemic disorders. Periapical lesion (PL) is characterized as an oral...”
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Dissertação
18
Publicado em 2011
“... epidermóides orais. Com tal proposta, também foi avaliada a participação das proteínas caderina-E e p-Akt...”
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Tese
20
Publicado em 2025
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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