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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
food based » wood based (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease on (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
food based » wood based (Expand search)
1
“..., PL group rats had lower insulin sensitivity (as observed by HOMA-IR), lower Akt serine phosphorylation...”
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Article
2
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
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“...Low birth weight...”Access document (1)
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Article
3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
4
“...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...”
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“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
7
“...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...”
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Article
8
“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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11
“...The current study is the second from three sequential abstracts based on BeefTrader DSS to maximize...”
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“...The aim of this work was to produce biodegradable films based on the pectin and cocoa puree...”
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Article
16
“... thermal-based production of água-mel, a traditional Portuguese honey-related food product. The refractive...”
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