Mostrando 1 - 20 resultados de 550 para a busca '(( decrease akt decrease its processing ) OR ( decrease will decrease food decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2017
.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...
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7
8
...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...
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Artigo
9
Publicado em 2004
... of starchy foods under low temperature can collaborate to the RS intake but its effect on the GI will depend...
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Artigo
11
Publicado em 2019
Assuntos: ...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...
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Artigo
13
Publicado em 2021
Assuntos: ...food...
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Artigo de conferência
15
Publicado em 2024
... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...
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Artigo
16
18
por Stavi, I.
Publicado em 2021
... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...
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Artigo
19
Publicado em 2020
... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...
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