Search Results - (( decrease akt decrease increase process ) OR ( consumer quality decrease decrease after ))~

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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease increase » disease increased (Expand search), database increase (Expand search), disease increases (Expand search)
increase process » increase access (Expand search), increase protein (Expand search), decrease processes (Expand search)
consumer quality » consumer mobility (Expand search), cancer quality (Expand search), customer quality (Expand search)
quality decrease » quality decreases (Expand search), quality increase (Expand search), quality increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)

1

Influência da adição do bagaço imobilizado na evolução dos compostos fenólicos durante o processo fermentativo de mosto de maçã

by Bortolini, Débora Gonçalves

Published 2018

“...A maçã, uma das frutas mais produzidas no mundo, tem sido consumida de diferentes formas...”
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Master thesis

2

Utilização das ervas aromáticas salsa (Petroselinum crispum Mill.), manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.) como antioxidantes naturais em omeletes prepara...

by Oliveira, Vanessa Sales de

Published 2022

“... quando expostos a tratamentos térmicos empregados durante o preparo para o consumo humano, acarretando a formação...”
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Doctoral thesis

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