“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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“..., and increases in water N concentration. However, the magnitude of the effects resulting from decreases...”
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“...) during food restriction and refeeding. Our analysis revealed that short periods of food restriction...”
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Subjects: “...Food intake...”
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Subjects: “...Akt...”
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“..., temperature and pH were studied. The removal of the dye increases with the decrease in the initial...”
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Subjects: “...Food security...”
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Subjects: “...Food Sector. Cost Management. Operational Risk....”
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Subjects: “...Food advertisement...”
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“..., with significant increase in reaction constants (k) and decrease in half-life (t1/2). The degradation...”
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“.../or increase the proportion of insoluble fiber in their diet....”
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“... dissertação, avaliamos o envolvimento do Fator Nuclear kappaB (NFkappaB) e da via da PI3K/Akt no crescimento...”
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