Search alternatives:
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
2
3
4
5
6
Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
Access document (2)
Article
7
8
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
9
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
10
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
Access document
Access document
Article
11
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
12
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
13
14
15
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
16
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
Access document
Access document
Article
17
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
18
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article