Search alternatives:
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease oil » decreases soil (Expand search), decrease milk (Expand search), decrease in (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease oil » decreases soil (Expand search), decrease milk (Expand search), decrease in (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
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Subjects:
“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Article
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“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Master thesis
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“... reperfusion injury is mediated by the activation of Akt/GSK-3β signaling pathway. Methods: Mice were randomly...”
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Article
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“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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“... physicochemical properties, water-holding, oil-binding, and cation-exchange capacities. These properties can...”
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Article
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