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decrease human » increase human (Expand search), disease human (Expand search), decrease asian (Expand search)
human increase » an increase (Expand search), can increase (Expand search), urban increase (Expand search)
in processing » grain processing (Expand search), in process (Expand search), in processed (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease of (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 2,129 for search '(( decrease akt decrease human increase ) OR ( decrease at decrease in processing ))*', query time: 0.64s Refine Results
4
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
5
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
6
Published 2014
“...-(1-7). The results showed a significant increase phosphorylation of AKT, eNOS as well as the...”
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Master thesis
9
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
10
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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14
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
15
Published 2003
“... castings, and one possible way to decrease it might be the use of traditional casting techniques, with...”
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16
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
17
Published 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Doctoral thesis
18
Published 2005
“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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Article
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