Search alternatives:
break decreases » break decrease (Expand search), urea decreases (Expand search), meal decreases (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decreases flow » decreases food (Expand search), decreases blood (Expand search), decreases brown (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
break decreases » break decrease (Expand search), urea decreases (Expand search), meal decreases (Expand search)
decrease grain » decreased brain (Expand search), decreases brain (Expand search), increase grain (Expand search)
decrease break » decreases breast (Expand search), decreases areas (Expand search), decrease treg (Expand search)
decreases flow » decreases food (Expand search), decreases blood (Expand search), decreases brown (Expand search)
flow decrease » flow increase (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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“...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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Article
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“... distribution inside the bed and, consequently, in the spouting flow characteristics. Therefore, this paper...”
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“...This work describes the development of a flow injection method to determine hydroxyproline (HYP...”
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Subjects:
“...[en] EMULSIONS FLOW...”
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Doctoral thesis
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“... of the CL, did not increase blood flow, and was insufficient to break the resistance of the CL against...”
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Article
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“... of administration of the drug and a decrease in the length of the thrombus with the appearance of flow down the...”
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Article
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“... in an increase in ultimate strength and elastic modulus and decrease in elongation at break. However, in the...”
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Master thesis
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