Buscas alternativas:
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
when cooking » when choosing (Expandir a busca), the cooking (Expandir a busca), when working (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow decrease » flow increase (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decrease when » decrease the (Expandir a busca), decreases wheat (Expandir a busca), decrease their (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
when cooking » when choosing (Expandir a busca), the cooking (Expandir a busca), when working (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
1
“... intervention group reported a decrease in the addition of salt when cooking (p = 0.037), an increase in the...”
Acessar documento
Acessar documento
Artigo
2
3
Assuntos:
“...Cooking oil...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Acessar documento (1)
Acessar documento (2)
Acessar documento (3)
Artigo
4
5
6
7
“... presented a decrease in bacterial colonies when compared mayonese prepared with lemon....”
Acessar documento
Acessar documento
Artigo
8
“... submitted to different cooking methods. The most significant protein result was found in the dehydrated leaf...”
Acessar documento
Acessar documento
Artigo
9
10
11
“.... Uma das principais tecnologias disponíveis no mercado é o Compact Cooking TM , que introduz como novidade um vaso...”
Acessar documento
Acessar documento
Dissertação
12
“... pathways PI3K and AMPK/Akt/mTOR, the two major pathways involved in the angiogenesis process. This process...”
Acessar documento
Acessar documento
Tese
13
14
15
“... equipment to monitor and control the use of salt during cooking (Salt Control H) at home for 8 weeks. The...”
Acessar documento
Acessar documento
Artigo
16
17
18
19
20