Showing 1 - 20 results of 578 for search '(( decrease akt decrease flow decrease ) OR ( decrease of decrease their cooking ))*', query time: 0.79s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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2
Published 2020
Subjects: ...Cooking...
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4
Published 2004
Subjects: ...extruded pasta; mixture of wheat and soybean; cooking losses...
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9
Published 2015
... (p < 0.05) different levels depending on the cooking method and the type of fish. Steam cooking keeping the...
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11
Published 2022
...The objective of this work was to evaluate the reduction of Campylobacter jejuni in chicken meat...
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12
Published 2022
...The objective of this work was to evaluate the reduction of Campylobacter jejuni in chicken meat...
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16
Published 2024
...Funding Information: The experimental study was funded by FCT - Fundação para a Ciência...
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19
Published 2009
... hydration capacity. The cv. Uirapuru showed a decrease in cooking time at both stages with increased...
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